Dymatize ISO 100 Whey Protein Isolate 5 Lb
- Dymatize ISO is a 100% whey protein, which contains 300gm of total carbohydrates and 25gm of dietary fibre in a 30gm per serving scoop.
- It’s a perfect protein powder, which is beneficial in gaining lean muscle mass and enhanced energy levels.
- This premium quality powder supplement is a fast-absorbing protein, which is helpful in gaining muscles and strength.
- Each serving scoop of Dymatize ISO 100% whey protein contains 25gm of protein, 2.7gm of Leucine and 5.5gm of Branched-chain amino acids (BCAA).
- This protein powder is available in delicious flavours, supports muscle recovery after vigorous workouts and provides enough nutrition for
Dymatize ISO 100 protein 5 Lb is an ultra-pure supplement made with a blend of 100% hydrolyzed whey protein isolate. Each serving scoop contains 25gm of protein, which is advantageous in muscle recovery after rigorous workout sessions and enhances the level of energy. This superior quality protein powder includes 45 servings in total and it is made with natural and artificial flavours and is absolutely gluten-free considering lactose-intolerant people.
|Approximate Values||Per Serving (30g)|
- Premium Quality:
DymatizeISO 100% whey protein is prepared under the surveillance of a professional team to check the quality of protein. Their main aim is to deliver a premium quality protein powder certified by GMP and sports facilities. All the ingredients and final products are tested carefully.
- Recommended For Lactose-Intolerant:
This supplement powder is recommended for those individuals who are lactose-sensitive. It’s an ideal product for gluten and lactose-intolerant individuals.
- 100% Whey Isolate Protein::
This supplement powder is made from whey protein isolate which is derived from pasteurized whey using a multi-purification process. All the non-protein and water elements are removed from whey isolate and that’s why it is considered the purest form of whey. This ultra-pure supplement is suitable for weight-conscious and lactose-intolerant people.
- Beneficial In Muscle Buiding:
Dymatize ISO 100 is beneficial in gaining muscle strength and size, as it’s fully loaded with amino acids which are crucial in building lean muscle mass. This supplement is also useful after strenuous workouts or training programs because it is easily digestible which leads to an energy boost.
Hydrolyzed Whey protein isolate, Whey protein isolate, Natural and artificial flavour, Soy lecithin, Salt, Sucralose, and Steviol glycosides (Stevia).
How to Use?
Mix one scoop of Dymatize ISO 100 in 150-180 ml of water, milk or any other beverage. To get a perfectly delicious taste and consistency mix it thoroughly. You can take this supplement before a workout, within 30 minutes after a workout or anytime in a day as per an individual’s requirement of protein.
What is Dymatize ISO 100?
Dymatize ISO 100 is a supplement protein powder that provides 25gm of protein per serving for quick absorption and digestion. It also contains all the essential amino acids such as leucine and glutamine to activate muscle protein synthesis and muscle recovery after rigorous workout sessions.
How many flavours are available in Dymatize ISO 100 5lb?
Dymatize ISO 100 is available in eleven different flavours. They are Peanut butter, Cookies and cream, Fudge brownie, Orange creamsicle, Birthday cake, Chocolate coconut, Strawberry, Cinnamon bun, Gourmet chocolate, Gourmet vanilla and chocolate peanut butter.
What is the difference between whey isolate and whey concentrate?
Whey isolate and whey concentrate, both are different types of whey protein. Whey concentrate is made from 80% of whey protein and it’s not suitable for lactose-sensitive people. On the other hand, whey isolate is made from 90% pure whey protein and is absolutely lactose and gluten-free. Dymatize ISO 100 is prepared from whey isolate protein and can be consumed by lactose-intolerant people without any allergic reactions.
What is hydrolyzed protein?
Dymatize ISO 100 Protein 5LB is prepared from hydrolyzed protein. It’s a process in which proteolytic enzymes break down protein or heat protein with acid and break down the intact protein into single amino acids. Hydrolyzed protein is also beneficial in delivering the amino acids to muscles at greater speed as compared to intact proteins.